‘…and then we’ll open a 1945 Graham’s I’ve been sat on a little while, what do you think?’.

I get to know Vanessa Stolz, sommelier and front of house at 1 Michelin Star Restaurant Pine in Northumberland.

When it comes to visiting vineyards across Britain, you'll often find they're not always the most accessible places to visit. Most of the...

No Perello olives here… I’m very bad at sitting still. Beach holidays aren’t something I even entertain, I get bored shitless. In a...

*groans at the thought of the contents based on the aforementioned title* There are phenomenal people in the wine world, perhaps too many...

Notes on Wine 1: August 2023 The first of Harry's written thoughts on the world of wine, Cépage, and everything in between.

Swathes of tourists disembarking into the humidity of the Champagne-Ardenne train station signalled what I thought was going to be a week...

I would be willing to argue that there is no drink more social and more ritualistic than wine. It is a cornerstone of society, past and...

At Cépage, we've worked with Yann a number of times, conjuring decadent, world-class wine and food pairings for private clients which...

The approach of Cépage when it comes to wine appreciation is very much rooted in personal discovery and freedom. It has never been to...

I spend a lot of time with my head in wine books. I rarely read for fun per se, but I possess a constant thirst, an ever present...

After a splendid afternoon wandering around the vineyard of Hundred Hills, situated deep in the Stonor Valley, Henley-on-Thames, I became...

Sommelier Donald Edwards of 1 Michelin Star La Trompette hosts a BYO (Bring Your Own) Lunch club. The theme of the inaugural luncheon was...

As you probably know, we love Champagne Chavost at Cépage, and we're happy to shout about it. They don't make very much, so we're lucky...

Where can I bring my best bottles in the capital? There really are two sides of the same coin when it comes to corkage. It’s often about...