A cidre produced from a single variety. Throughly interesting, caramel and nutty flavours coming from the Guillevic apple with a startlingly beautiful acidity. 
 
Since the 1950s, Maison Francois Séhédic has been producing award winning, organic cidres from a small family orchard in La Forêt-Fousenant in Southern Brittany. Spread over a generous 20 south facing acres, a mere 4km from the coast in a small enclave, the apples are protected from the harsh prevailing winds of the Atlantic. Soil is schistous, which adds a mineral tinge to all the ciders produced. Over 30 varieties of apples are grown on over 9000 individual trees at Maison Séhédic, a diversity necessary for producing authentic and distinctive cidres in a range of styles.