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Harry Ballmann
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Join date: Mar 22, 2025
Posts (8)
Mar 22, 2025 ∙ 5 min
One of wine’s greatest moments?
‘…and then we’ll open a 1945 Graham’s I’ve been sat on a little while, what do you think?’.
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Apr 15, 2024 ∙ 5 min
Somm to Somm: An interview with Restaurant Pine’s incredible Vanessa Stolz:
I get to know Vanessa Stolz, sommelier and front of house at 1 Michelin Star Restaurant Pine in Northumberland.
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Nov 8, 2023 ∙ 6 min
Organics in England with Kristin Syltevik of Oxney Organic Estate
When it comes to visiting vineyards across Britain, you'll often find they're not always the most accessible places to visit. Most of the...
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