top of page
blog
Search
![](https://static.wixstatic.com/media/2bdf8b_282002f5281244d7a80da19efdc03769~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/2bdf8b_282002f5281244d7a80da19efdc03769~mv2.webp)
![Does the future sparkle for English wine?](https://static.wixstatic.com/media/2bdf8b_282002f5281244d7a80da19efdc03769~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/2bdf8b_282002f5281244d7a80da19efdc03769~mv2.webp)
Harry BALLMANN
Apr 19, 20224 min read
Does the future sparkle for English wine?
Sommelier Donald Edwards of 1 Michelin Star La Trompette hosts a BYO (Bring Your Own) Lunch club. The theme of the inaugural luncheon was...
122 views
bottom of page