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Harry Ballmann
Apr 155 min read
Somm to Somm: An interview with Restaurant Pine’s incredible Vanessa Stolz:
I get to know Vanessa Stolz, sommelier and front of house at 1 Michelin Star Restaurant Pine in Northumberland.
120 views
Harry Ballmann
Nov 8, 20236 min read
Organics in England with Kristin Syltevik of Oxney Organic Estate
When it comes to visiting vineyards across Britain, you'll often find they're not always the most accessible places to visit. Most of the...
40 views
Harry BALLMANN
Jul 27, 20223 min read
Decanting Sparkling Wine
The approach of Cépage when it comes to wine appreciation is very much rooted in personal discovery and freedom. It has never been to...
49 views
Harry BALLMANN
May 5, 20227 min read
"In Vino Veritas" - Becoming acquainted with a future English wine icon, Hundred Hills
After a splendid afternoon wandering around the vineyard of Hundred Hills, situated deep in the Stonor Valley, Henley-on-Thames, I became...
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Harry BALLMANN
Apr 19, 20224 min read
Does the future sparkle for English wine?
Sommelier Donald Edwards of 1 Michelin Star La Trompette hosts a BYO (Bring Your Own) Lunch club. The theme of the inaugural luncheon was...
122 views
Harry BALLMANN
Feb 23, 20212 min read
We get to know Busi Jacobsohn, the new English winery on the block...
A lot has been said about Sussex based Busi Jacobsohn in recent weeks, most notably from Victoria Moore in The Telegraph, and high praise...
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